I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate...
Author: merlfish
This moist, delicious banana cake is topped with a rich caramel frosting.
Author: SHERRY_G
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Author: luvs2cook
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Author: KERAKAY
This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't...
Author: baibairox
A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!
Author: The Sweet and Sour Baker
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Author: Meg Elisabeth
They are very, very easy to make, and really fabulously delicious.
Author: Elaine
This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Author: sal
This is my mom's recipe; it is quick, easy, and yummy! Refrigerate until ready to serve.
Author: brittany
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb...
Author: Kim's Cooking Now
A delicious, fresh blueberry sauce adds a beautiful color to this white sheet cake. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired.
Author: Bibi
Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!
Author: love2cook
A luscious treat with just the right blend of lemon and raspberry.
Author: iloveonions
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Author: Ruth Messenger
My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this! Serve with whipped cream or Cool Whip®.
Author: SANDRA RUTH
A wonderful, easy, light chocolate strawberry cake. It is so good that seconds are a must. Refrigerate any leftovers.
Author: Sherri
I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to...
Author: KMBALLEW
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar...
Author: Michael Fischer
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Author: Kim
These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)
Author: TWEETYS95
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062
Old-fashioned rhubarb shortcake recipe (from scratch) that uses fresh rhubarb in the shortcake as well as in the sauce!
Author: Coelura
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband...
Author: Candice
These cookies definitely live up to their title. They are yummy and filled with all the good stuff! Great for lunch boxes and kids will fall over for these munch 'n crunch cookies! Enjoy!
Author: BakerLady
Fresh strawberries sit atop a buttery shortbread crust for a tasty springtime (or anytime) dessert! These bars taste great even after being refrigerated--and are maybe even better the next day!
Author: Kim
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Author: KSBEESON
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Author: Harriet
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh...
Author: David
This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.
Author: luv2trvl2it
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.
Author: Ashlee Young
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Author: Lalambchop
Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Author: The Savvy Scientist
Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free...
Author: Happy as a Yam
This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!
Author: Sarahkaytx
Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.
Author: C@ts-m0m